CAREER TRAINING SPECIALIST IN THE HOSPITALITY INDUSTRY (M/F/D)
WE OFFER YOU:
Good chances of being hired after training
Great team spirit through common values and goals.
Variety through the rotation in all establishments: from our fine dining restaurants to star cuisine to major events.
The company Rauschenberger is an absolute reference for your future career.
Specialist seminars and training courses tailored to the training.
Every minute worked is a paid minute, thanks to modern time recording.
Close cooperation with your superiors
THIS INCLUDES YOUR TRAINING
Organization of a smooth service process.
Compliance with the hygiene guidelines according to the HACCP standard.
Develop a host mentality.
Advice and sale of food and drinks.
support in service.
Preparation and follow-up of day-to-day business.
Correct billing.
Calculation and reordering of drinks.
Preparation of cold and hot drinks.
YOU BRING IT WITH YOU
Open and confident dealing with people
Responsible and able to deal with conflict.
Good manners and well-groomed appearance.
Willingness to learn and teamwork.
Good guest and people orientation.
Preparation and follow-up of day-to-day business.
Willing to learn and motivated with regard to professional and personal development.
YOU BRING IT WITH YOU
Earliest start: By arrangement
Application deadline: ongoing
School qualification: High school diploma
Classic dual vocational training
Duration: 3 years (shortening possible)
Salary 1st year: 860€
Salary 2nd year: 975€
CAREER TRAINING FOR SYSTEM GASTRONOMY SPECIALIST (M/F/X)
Are you interested in commercial training, but don’t want to sit in the office all day? But you also enjoy working in gastronomy? Then training in system catering is just the right mix for you.
YOUR TASKS
Learn how a successful system catering concept works
Preparation of à la carte meals and groceries
Incoming goods inspection and inventory control
Carrying out monthly inventories
Quality management (product control, compliance with hygiene standards, cost control)
YOUR QUALIFICATIONS
Enjoy dealing with guests
Neat appearance
courtesy and friendliness
good memory
resilience and flexibility
WE OFFER
Extensive training with seminars and events
ps and personal support at your location
Excellent chances of being taken on and a secure job as well as the opportunity for further trainee programs after your training
We offer free employee meals and we provide your uniform
SHORT FACTS
Earliest start: By arrangement
Application deadline: ongoing
School qualification: High school diploma
Classic dual vocational training
Duration: 3 years (shortening possible)
Salary 1st year: 860€
Salary 2nd year: 975€
CAREER TRAINING FOR SUSHI CHEF/COOK
YOUR TASKS AND ACTIVITIES:
rice preparation
Plating and dressing of plates
Prepping ingredients like cucumber, avocado and sauces
Fillet the fish
knife sharpening
Planning menus
development of new creations
Preparation of basic rolls to more complex sushi rolls and sushi-related dishes.